In the ever-evolving food industry, frozen food labels play a vital role in ensuring safety, compliance, and brand visibility. Whether you're a manufacturer, exporter, or packaging designer, understanding how to create effective frozen food labels can directly impact your product's success on supermarket shelves.
This guide will walk you through everything you need to know about frozen food labels—from regulatory requirements and material selection to label design, customization, and how YG Group can provide reliable solutions.
Frozen food labels are specialized labels designed to withstand low temperatures, moisture, and frost without losing adhesion or legibility. Unlike general packaging labels, frozen food labels must perform under freezing and thawing conditions while delivering critical product information to consumers and regulatory agencies.
A typical frozen food label includes:
Product name
Ingredients and nutritional facts
Allergen warnings
Expiry or best-before date
Storage instructions
Barcode or tracking code
These labels are often made using cold-resistant materials and adhesives to ensure they stay intact throughout the product’s cold chain journey—from production to retail.
Compliance is key when it comes to frozen food labels. Different regions have specific regulations that govern what must be displayed on frozen food packaging.
Nutrition Facts Panel
Statement of Identity
Ingredient list in descending order
Allergen declaration
Net weight
Manufacturer/distributor contact
Multi-language requirements
Country of origin
Minimum durability date
Font size standards
Local language labeling
Certification logos (e.g., Halal, HACCP)
Labeling in both retail and bulk pack formats
Failing to meet these standards may lead to fines, product recalls, or loss of export licenses. That’s why it’s essential to choose a frozen food label solution that ensures full compliance with your target market.
Choosing the right material is critical for producing reliable frozen food labels. Since these labels must endure moisture, low temperatures, and rough handling, selecting durable materials and adhesives is a must.
Synthetic Paper (PP/PET): Resistant to tearing, moisture, and frost
Thermal Transfer Paper: Ideal for variable data like batch numbers and expiry dates
Removable Labels: Used for temporary frozen applications (e.g., plastic containers)
Freezer-grade permanent adhesive (-20°C and below)
Moisture-resistant surface coating
Food-safe, FDA-approved adhesives
Labels that fall off or become unreadable in cold storage environments damage both consumer trust and brand integrity. That’s why YG Group offers high-performance frozen food labels engineered for durability and readability.
Beyond functionality, design is where frozen food labels make your product stand out.
Legibility: Use bold fonts with strong color contrast for visibility under frost
Layout: Prioritize regulatory elements, then marketing content
Brand Identity: Maintain consistent colors, logos, and messaging
Scannability: Ensure barcode placement and sizing meet industry standards
Multilingual Content: Essential for export markets like the EU or Southeast Asia
A well-designed frozen food label not only meets compliance but also increases consumer appeal at the point of sale.
If you're looking for a trusted supplier of frozen food labels, YG Group delivers everything you need—precision, performance, and price.
Manufacturing Bases in Malaysia and Vietnam
Low-cost production with global distribution capability.
Freezer-Grade Label Materials
Designed for durability in -20°C environments and below.
Custom Label Printing
Support for OEM/ODM branding, multilingual text, and barcode integration.
B2B Support for Bulk Orders
We work with frozen food manufacturers, supermarkets, and cold chain logistics providers.
Short Lead Times & Sample Support
Fast production and trial sample programs available.
Whether you need thermal labels for seafood, glossy stickers for frozen desserts, or waterproof nutrition labels for export-ready meals, YG Group has your frozen food label needs covered.
Q1: Can frozen food labels withstand frost and condensation?
Yes. Our freezer-grade frozen food labels are designed for moisture resistance and extreme temperature durability.
Q2: Do you offer labels with barcodes and nutritional info?
Absolutely. YG Group supports full label customization, including barcode integration and nutrition tables.
Q3: Can you supply bilingual or multilingual frozen food labels?
Yes. We offer printing in English, Chinese, Arabic, French, Spanish, and more.
Q4: What is your MOQ for frozen food labels?
Our minimum order quantity is 5,000 pieces, but we support sample orders and trial runs.
Frozen food products require frozen food labels that are functional, compliant, and visually appealing. Don’t settle for generic solutions—choose a label that can perform in freezing conditions while helping your product stand out.
In the ever-evolving food industry, frozen food labels play a vital role in ensuring safety, compliance, and brand visibility. Whether you're a manufacturer, exporter, or packaging designer, understanding how to create effective frozen food labels can directly impact your product's success on supermarket shelves.
This guide will walk you through everything you need to know about frozen food labels—from regulatory requirements and material selection to label design, customization, and how YG Group can provide reliable solutions.
Frozen food labels are specialized labels designed to withstand low temperatures, moisture, and frost without losing adhesion or legibility. Unlike general packaging labels, frozen food labels must perform under freezing and thawing conditions while delivering critical product information to consumers and regulatory agencies.
A typical frozen food label includes:
Product name
Ingredients and nutritional facts
Allergen warnings
Expiry or best-before date
Storage instructions
Barcode or tracking code
These labels are often made using cold-resistant materials and adhesives to ensure they stay intact throughout the product’s cold chain journey—from production to retail.
Compliance is key when it comes to frozen food labels. Different regions have specific regulations that govern what must be displayed on frozen food packaging.
Nutrition Facts Panel
Statement of Identity
Ingredient list in descending order
Allergen declaration
Net weight
Manufacturer/distributor contact
Multi-language requirements
Country of origin
Minimum durability date
Font size standards
Local language labeling
Certification logos (e.g., Halal, HACCP)
Labeling in both retail and bulk pack formats
Failing to meet these standards may lead to fines, product recalls, or loss of export licenses. That’s why it’s essential to choose a frozen food label solution that ensures full compliance with your target market.
Choosing the right material is critical for producing reliable frozen food labels. Since these labels must endure moisture, low temperatures, and rough handling, selecting durable materials and adhesives is a must.
Synthetic Paper (PP/PET): Resistant to tearing, moisture, and frost
Thermal Transfer Paper: Ideal for variable data like batch numbers and expiry dates
Removable Labels: Used for temporary frozen applications (e.g., plastic containers)
Freezer-grade permanent adhesive (-20°C and below)
Moisture-resistant surface coating
Food-safe, FDA-approved adhesives
Labels that fall off or become unreadable in cold storage environments damage both consumer trust and brand integrity. That’s why YG Group offers high-performance frozen food labels engineered for durability and readability.
Beyond functionality, design is where frozen food labels make your product stand out.
Legibility: Use bold fonts with strong color contrast for visibility under frost
Layout: Prioritize regulatory elements, then marketing content
Brand Identity: Maintain consistent colors, logos, and messaging
Scannability: Ensure barcode placement and sizing meet industry standards
Multilingual Content: Essential for export markets like the EU or Southeast Asia
A well-designed frozen food label not only meets compliance but also increases consumer appeal at the point of sale.
If you're looking for a trusted supplier of frozen food labels, YG Group delivers everything you need—precision, performance, and price.
Manufacturing Bases in Malaysia and Vietnam
Low-cost production with global distribution capability.
Freezer-Grade Label Materials
Designed for durability in -20°C environments and below.
Custom Label Printing
Support for OEM/ODM branding, multilingual text, and barcode integration.
B2B Support for Bulk Orders
We work with frozen food manufacturers, supermarkets, and cold chain logistics providers.
Short Lead Times & Sample Support
Fast production and trial sample programs available.
Whether you need thermal labels for seafood, glossy stickers for frozen desserts, or waterproof nutrition labels for export-ready meals, YG Group has your frozen food label needs covered.
Q1: Can frozen food labels withstand frost and condensation?
Yes. Our freezer-grade frozen food labels are designed for moisture resistance and extreme temperature durability.
Q2: Do you offer labels with barcodes and nutritional info?
Absolutely. YG Group supports full label customization, including barcode integration and nutrition tables.
Q3: Can you supply bilingual or multilingual frozen food labels?
Yes. We offer printing in English, Chinese, Arabic, French, Spanish, and more.
Q4: What is your MOQ for frozen food labels?
Our minimum order quantity is 5,000 pieces, but we support sample orders and trial runs.
Frozen food products require frozen food labels that are functional, compliant, and visually appealing. Don’t settle for generic solutions—choose a label that can perform in freezing conditions while helping your product stand out.